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blood tonic cordial with cranberries
Blood Tonic Recipe from 1920’s Prohibition Times
This Blood Tonic “Cordial” has an interesting history. It was served in at least one soda shop in Philadelphia during the prohibition era between 1920 to 1933. Alcohol was not legally allowed to be sold in establishments during that time. Herbal tonics were offered as alternatives. These herbs are truly excellent at cleaning the blood and clearing what “ails ya”.
It makes a beautifully red and tasty drink and is delightful added to some sparkling tonic water! Of course, you can add alcohol if desired. Enjoy!
Blood Tonic Cordial Recipe
1/4 c dandelion root
1/2 c rosehips
1/4 c licorice root
1/4 c red clover
1/4 c grated beet
2 c sugar or 1 c honey
2 c water
1/2 lemon juice
I used dried herbs but fresh are fine, if available, too. Simmer in a pan over low heat on the stove for 20 minutes, remove and strain out herbs, bottle and refrigerate or enjoy immediately. Enjoy added to sparkling water or in hot or cold drinks as desired. It will keep for a few months in the refrigerator.