Dandelions are a perfect Spring Tonic
I love the sight of dandelions coming up in the spring. It’s one of those signals that growth is coming. Let me share some ideas to take advantage of this spring tonic found in nearly everyone’s yard.
I wanted to make dandelion wine a few years ago. (Quite a few years ago). It was spring time and I was in love with the yellow bouquet scattered across my lawn. I had read the book, Dandelion Wine, by Ray Bradbury. The notion of “bottling up the sunshine” was captivating to me. I didn’t even drink wine. Then. But, I was a budding herby and the fermenting experiments were running wild in my pantry. This sounded like a tasty addition.
I think I found the recipe in my old Preserving the Fruits of the Earth book which has everything from how to pickle herring to preserving persimmons and some things I have never heard of in it.
I layered slices of oranges and dandelion flowers in a crock pot and followed the directions precisely. I stirred diligently. I waited for months. I peeked regularly. It failed famously.
The chickens danced with glee over THAT pile of scraps.
I still love dandelions. I now make teas with them.
Dandelion leaves and roots are exactly what we need in springtime! They help cleanse the winter cobwebs out of our liver, so to speak. We eat hardier foods in the wintertime. Dandelions help clean the blood, kidneys and liver and lighten us up for the hotter seasons. It also destroys acids in the blood and is a tonic to the entire body.
Dandelion root is also wonderful for women going through menopause. It can be taken fresh or dried on a regular long-term basis to help regulate the hormones.
Dandelion leaves are an excellent diuretic. They are high in calcium and minerals and help flush chemicals out of the system.
How to Use:
So how do we go about taking advantage of this plethora of goodness?
Look no further than your own lawn. But first make sure it hasn’t been sprayed with any chemicals. Also, keep out of the dog rooming and varmint areas.
Young spring dandelions are best. The whole plant is edible, so carefully pull it out, root and all. Wash thoroughly and separate out the parts you want.
The leaves and flowers are a great addition to salads.
The roots can be chopped up and put in soups, stews, smoothies, tea, sauces, etc. They hide well, not having a strong flavor.
Some people like to tempura batter and fry the flowers for a fun food too.
However you eat your dandelions, Enjoy! They are a special healthy treat given to you each spring!
“Our mouths are filled with laughter, our tongues with songs of joy. The Lord has done great things for us and we are filled with joy.” -Ps. 126;2